Couscous Primavera Recipe

Ingredients:

1 cup uncooked couscous

1 6oz package of Athenos Feta

1/4 cup EVOO

1/4 cup apple cider vinegar

5 sweet peppers

2 large carrots

4 radishes

handful of fresh parsley

handful of fresh thyme

salt and peper to taste

Step 1

Cook the couscous as the package directs.

When it's cooked toss in a large bowl with the feta.

Put in the refrigerator to cool.

Step 2

In a separate small bowl, whisk together the

oil, vinegar, parsley, and thyme.

Pour over the cooled cheese and couscous mixture.

Add salt and pepper to taste.

Step 3

Run all your veggies through a food processor,

or finely chop, and toss into the cold salad.

Let it sit for a few hours in the fridge so that all the flavors 

can get to know each other.

Serve over spinach or all by itself! 

Enjoy!