i have had these mangos for a while now and they were ripe and ready to go. i wasn't sure what i was going to do with them and then it hit me.... mango turnovers. they were delicious! here's how i did it:
2 ripe mangos
1 sheet of puff pastry
1 tbs. sugar
1/2 cup cream cheese
1/2 cup shredded coconut
1. in a small bowl mix shredded coconut and cream cheese together, set aside.
2. in a separate bowl mix diced mangos and sugar. roughly stir together and let sit refrigerated for atleast an hour.
3. cut pastry into 4 squares and fill with equal parts cream cheese mixture and mangos. fold and press edges with a fork. cover the turnover with an egg wash and garnish with more coconuts and sugar.
4. follow the baking instructions for the puff pastry. enjoy.