6 whole lemons (juiced)
1/2 cup of Raw Hoeny*
3-5 sprigs of Rosemary
2 oz. Dill
2 quarts water
First boil the 2 quarts of water and add the honey to dissolve.
Place the mixture in fridge until cool.
*tip: after it was all done I added an additional 1/2 cup of honey.
Juice all your lemons,
and muddle your herbs.
In a large pitcher mix the sweetened water, lemon juice, and muddled herbs.
Place in refrigerator for 2 hours.
Garnish with Rosemary and we also added some blackberries.