Monday, January 14, 2013

DIY: Herbal Lemonade

6 whole lemons (juiced)
1/2 cup of Raw Hoeny*
3-5 sprigs of Rosemary
2 oz. Dill
2oz. Mint
2 quarts water

First boil the 2 quarts of water and add the honey to dissolve.
Place the mixture in fridge until cool.
*tip: after it was all done I added an additional 1/2 cup of honey.

Juice all  your lemons,

and muddle your herbs.

In a large pitcher mix the sweetened water, lemon juice, and muddled herbs.
Place in refrigerator for 2 hours.

Garnish with Rosemary and we also added some blackberries.

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