Chicken and Apple Sausage with Purple Cabbage Slaw
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Last night for dinner we had one of my current favorite meals....
and it has nothing to do with the fact that I match the plate!
This tasty slaw is perfect for these increasingly hotter days!
It's tangy tart dressing goes perfectly with these sweet and savory sausages.
Here's what you will need:
1/2 head of purple cabbage, thinly sliced
4-5 radishes, thinly sliced
1/4 lime juice
2 tbsp olive oil
2 tbsp sugar
Salt & Pepper to taste
In a medium bowl, whisk together lime juice, olive oil, and sugar.
Add the sliced cabbage and radishes and toss until evenly coated.
Cover and place in fridge for up to a day to marinate.
Slice sausages and half.
Although they are pre-cooked I like to cook them a bit longer
in a frying pan or on the grill to really pull out some of that smokey flavor.
Plate and serve.
The hubs likes his slaw and sausages separate,
but I love mine all mixed up.
I cut the sausages into 1/2 inch bites and toss together with my slaw,
letting it absorb some of the dressing.
yum yum yum