Tuesday, April 23, 2013

What's Cooking?

Chicken and Apple Sausage with Purple Cabbage Slaw

Yum Yum Fuchsia Yum!
Last night for dinner we had one of my current favorite meals....
and it has nothing to do with the fact that I match the plate!

This tasty slaw is perfect for these increasingly hotter days!
It's tangy tart dressing goes perfectly with these sweet and savory sausages.

Here's what you will need:
1/2 head of purple cabbage, thinly sliced
4-5 radishes, thinly sliced
1/4 lime juice
2 tbsp olive oil
2 tbsp sugar
Salt & Pepper to taste

Step 1:
In a medium bowl, whisk together lime juice, olive oil, and sugar.
Add the sliced cabbage and radishes and toss until evenly coated.
Cover and place in fridge for up to a day to marinate.

Step 2:
Slice sausages and half.
Although they are pre-cooked I like to cook them a bit longer
 in a frying pan or on the grill to really pull out some of that smokey flavor. 

Step 3: 
Plate and serve.
The hubs likes his slaw and sausages separate,
but I love mine all mixed up.
I cut the sausages into 1/2 inch bites and toss together with my slaw,
letting it absorb some of the dressing.

yum yum yum

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